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Château Gantonnet Bordeaux Red

  • Château Gantonnet Red, Bordeaux AOC 2018

    Appellation : AOC Bordeaux Red.

    Grape variety : 70% Merlot, 30% Cabernet franc.

    Tasting : The wine has a deep color and the nose reveals black berry notes – blackberry and blueberry, prune, all supported by a floral touch – violet. The dense and charming mouth adopts the same register, with vanilla nuances and velvety tannins.

    Food pairing : Light charcuterie, grilled meats.

    Serving temperature : Drink at around 16°C.

    Ageing potential : 5 years.

  • Château Gantonnet Red, Bordeaux AOC 2016

    Appellation : AOC Bordeaux Red.

    Grape variety : 70% Merlot, 30% Cabernet franc.

    Tasting : Crispy and greedy, it offer generous fruity to be enjoy immediately.

    Food pairing : Light charcuterie, grilled meats.

    Serving temperature : Drink at around 16°C.

    Ageing potential : 5 years.

  • Château Gantonnet Red, Bordeaux AOC 2014

    Appellation : AOC Bordeaux Red

    Grape variety : 70% Merlot, 30% Cabernet franc.

    Tasting : Crispy and greedy, it offer generous fruity to be enjoy immediately.

    Food pairing : light charcuterie, grilled meats.

    Serving temperature : Drink at around 16-18°

    Annual production : 250 000 bottles.

  • Château Gantonnet Red, Bordeaux AOC 2013

    Appellation : AOC Bordeaux Red

    Grape variety : 70%, Merlot, 30% Cabernet franc.

    Tasting : Aromas of black and red fruit. Well-structured in the mouth with good volume. Very appealing overall.

    Food pairing : Grilled sirloin steak, cold meats.

    Serving temperature : Drink at around 16-18°

    Annual production: 125 000 bottles.

  • Château Gantonnet Red, Bordeaux AOC 2012

    Appellation : AOC Bordeaux Red

    Grape variety : 70% Merlot, 30% Cabernet franc.

    Tasting : Intense garnet-red colouring with a bouquet of ripe black fruits (prunes, woodland fruit) and spice. It is ample and refreshing with prominent savoury tannins. Cellaring potential of 2 years and beyond.

    Food pairing : light charcuterie, grilled meats.

    Serving temperature : Drink at around 16-18°

    Annual production: 240 000 bottles.